Classes

  July   August 2008   September
   
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
 2
10:30AM - Little Chefs (ages 7-12)
3
 4
 5
6:00PM - Tomatoes - What to do with all those tomatoes
 6
 7
6:00PM - Knife Skills ($25.00 class includes a knife)
 8
 9
10
 11
6:00PM - African Chicken Stew
 12
 13
6:00PM - Herbs: Growing-Infusing-Storing
 14
 15
 16
17
 18
6:00PM - Black Bean and Corn Salad
 19
 20
 21
6:00PM - Sunday Football
 22
 23
24
 25
6:00PM - Cajun Seafood Pasta/Buffalo Shrimp
 26
 27
 28
6:00PM - Backyard Bash (Culinary Enhancement Class)
 29
 30
31
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