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Cooking Classes

Wednesday Apr 14 (Practical Cooking)
Pizza Party
Lindsay
Class will start with a Wild Mushroom and Goat Cheese appetizer pizza. Then Chef Lindsay will be a making a fun Hawaiian theme pizza with Sweet Barbecue Sauce, Pineapple & Red Onion. Lastly she will prepare an American Classic, Sausage, Pepperoni, Green Pepper, Black Onions and Mozzarella Pizza.
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Tuesday Apr 20 (Practical Cooking)
Soup & Sandwich
Lindsay
Try one of these quick dinner combos. Chef Lindsay will be preparing Cream Potato Leek Soup with Beef Tenderloin Arugula Sandwich and Roasted Corn Black Bean Soup with a Double Decker Mexican Avocado Sandwich
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Thursday Apr 22 (Culinary Enhancement)
Tapas
Nancy
Entertain Spanish style with small plates of delicious accompaniments to wine. Chef Nancy will be making Tapas with Roasted Shrimp; Tomatillo & Avocado Salsa on French Bread Brochette; Roasted Tomatoes with basil; Garlic Hummus with Pita Triangles; and Assorted Olives
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Tuesday Apr 27 (Culinary Enhancement)
Lindsay's Brunch
Lindsay
Chef Lindsay will share her Citrus Scone recipe served with whipped Vanilla Butter. Next she will make a Sauteed Mushroom Spinach Crepe paired with sauteed Asparagus drizzled with Sherry Tarragon Cream Sauce. Class will conclude with a lemon tart, Creme Frachie and Fresh Berries. To tie the meal together, Chef Lindsay will be serving mango mint spritzers.
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Wednesday Apr 28 (Practical Cooking)
Sushi *Limit 10*
Jason
Chef Jason will be back to teach you everything you ever wanted to know about sushi. this will be a hands on class, so come prepared to roll your own sushi. You will learn how to roll sushi on a mat, make hand paks, and scattered sushi.
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Thursday Apr 29 (Culinary Enhancement)
Spring Luncheon Party
Nancy
Welcome spring with a beautiful luncheon party. Chef Nancy will be making Pan Seared Halibut on Her Crusted Rolls, along with Lemon Tarragon Beans, Tomatoes Caprese and Organic Salad
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Wednesday May 12 (Practical Cooking)
Knife Skills
Jason
Have you ever wondered the proper way to cut food without cutting your fingers? Or, how do those chefs on TV cut that onion so fast? Chef Jason will be teaching you all the proper techniques for using your knives, how to care for them and sharpen them.
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Wednesday May 26 (Practical Cooking)
En Papillote
Jason
En Papillote is a method of cooking whereby food is encased in parchment paper and placed in an oven. The food essentially steams in its own juices in the oven. Chef Jason will be teaching about this method of cooking. He will be using either Salmon or Trout, depending on the availability. This will be a hands on class, so you will all be making your own dinner.
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